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Zapoteca Cantina de Barrio is the second iteration of the Zapoteca brand and we are excited to bring our small business team to Vancouver. Our team excels at pivoting our business model to adapt to the community and market conditions. The goal of our project is to build an inclusive neighborhood bar that is true to our core values of Community, Quality and Fun.
Our work environment includes:
- Food provided
- Lively environment
- International team
- Teambuilding events
'''Duties:'''
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol service
- Restock bar supplies and inventory as needed
- Follow all safety and sanitation procedures
'''Requirements:'''
- Previous experience as a bartender and server is Required
- Knowledge of math for measuring ingredients and calculating bills
- Familiarity with food service and hospitality industry standards
- Strong customer service skills and the ability to interact with a diverse clientele
- Excellent time management skills to handle multiple tasks efficiently
- Proficient in cashiering and cash handling procedures
- Knowledge of POS (Point of Sale) systems for order processing and payment transactions
- Ability to handle food safely and follow proper food handling procedures
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Job Types**: Part-time, Permanent, Casual
Pay: From $17.85 per hour
**Benefits**:
- Discounted or free food
**Experience**:
- Bartending: 3 years (required)
- serving: 5 years (required)
**Language**:
- Spanish (preferred)
Licence/Certification:
- Serving It Right (required)
Work Location: In person