Restaurant Server

Whether you're fresh off the trails, wrapping up a round of golf, or just looking for a laid-back local hangout, Greenview Taphouse is your spot. With 20+ rotating BC craft taps, hand-crafted pizzas, and a passion for local ingredients, we serve up elevated pub fare in a cozy, vintage sports-themed setting.

We’re looking for a Server who’s all about creating relaxed, memorable guest experiences — someone who can bring high energy, local knowledge, and friendly service to every table. If you thrive in a fast-paced, community-focused environment and love working with great food and drink, this could be your perfect fit.

**About Us**
At Greenview Taphouse, we’re casual but take quality seriously. We’re the perfect mix of clubhouse comfort and vintage sports pub — with hearty food, cold beer, and friendly service at the core of what we do. Part of a growing restaurant group, we’re focused on creating spaces where community and consistency come first.

**The Role**
As a Server, you’re on the front line of the guest experience. You’ll guide guests through our rotating tap list, seasonal specials, and classic menu items with warmth and confidence. Whether it’s a post-round pint or a full dinner service, you’ll make every visit feel effortless, comfortable, and fun.

**What You’ll Be Doing**
- Delivering friendly, informed, and consistent guest service
- Guiding guests through the menu and beverage list with confidence and ease
- Maintaining clean, organized sections and managing multiple tables smoothly
- Accurately entering orders and processing payments
- Collaborating with the kitchen and bar teams to ensure smooth service flow
- Maintaining strong knowledge of food, beer, wine, and cocktail offerings
- Following all service standards, health and safety policies, and cleanliness protocols
- Supporting teammates and jumping in wherever needed on the floor
- Handling guest feedback with professionalism and positivity

**What We’re Looking For**
- 1+ year of serving experience in a casual restaurant _or_ 2+ years in a support role (host, busser, food runner) in a high-end dining environment
- Banquet service experience is an asset, along with experience working in a golf course or clubhouse setting
- Strong beer knowledge and interest in local craft brews is a big plus
- Outgoing, upbeat personality and a team-first attitude
- Calm under pressure and confident in a fast-paced environment
- Excellent communication, organization, and multitasking skills
- Self-motivated, detail-oriented, and goal-driven
- Must have Serving It Right certification

**What’s In It For You?**
- Competitive hourly wage + gratuities
- Staff discounts and perks across all our restaurant locations
- A fun, supportive, high-energy work culture
- Opportunities for growth within a successful hospitality group
- A chance to serve great food and drink in a lively, community-focused setting

**Ready to pour some pints, plate some great food, and serve the best patio on the green?**
Send us your resume — we’d love to hear from you.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6-12 months

Pay: $17.85 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift

Ability to commute/relocate:

- Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you have a valids driver's license and your own vehicle (This location does not have public transportation)

Work Location: In person

Expected start date: 2025-06-13