Cook, Member's Lounge

6 days ago


Toronto, Canada Hotel X Toronto Full time

**_Job Summary_**
The Prep Cook/Line Cook will be responsible for the preparation and cooking of food for the Clubs Member's Lounge
**_Role and Responsibilities_**
- Operates the stations, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion.
- Checks refrigerators for supplies and records supply needs in a log.
- Prepares menus ensuring they meet standards of quality, quantity, taste and presentation.
- Carry out productions delegated, arranged, ordered or requisitioned.
- Keeps abreast of upcoming events and promotions.
- Cleans, peels, cuts and cooks a variety of meats, fish, vegetables, and starches.
- Prepares and stores stocks, sauces and soups.
- Be aware of food quality, rotation, storage, utilization, stock levels, and product consistency.
- Assists in controlling food costs by using up leftover food and following procedures for storage and rotation.
- Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment.
- Cleans an assigned refrigerator, wiping down shelves and mopping the floor.
- Active participation in requisitioning, receiving and storage of products and mise en place. Inquiring about unknown products/production.
- Complete adherence to board of health regulations and food safe.
- Provides all members with friendly and professional services in a timely manner.
- Reading, understanding and abiding by the Associate Handbook, club policies and department procedures.
- Any other tasks assigned from time to time by manager

**_Qualifications_**
Minimum of 2 years cooking experience in a Hotel, Club or related industry.
Post-secondary degree in culinary arts
Ability to communicate effectively with all levels of members, employees and management.
Good organizational and problem-solving skills.
Good oral and written communication skills.
Ability to lift weight up to 70 pounds.Ability to work independently and self-driven.
Safe Food Handler certification.
Flexible shift availability including evenings, weekends and holidays. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.
**_TEN X TORONTO is committed to accommodating people with disabilities as part of our hiring process. If you have special requirements, please advise Human Resources during the recruitment and selection process.We thank all applicants; however, only those selected for an interview will be contacted._



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