Experienced Restaurant Help Needed
6 days ago
**REQUIRED AVAILABILITY**
TUESDAY TO SATURDAY
Morning shift: 11 am to 4 pm
Evening shift: 4 pm to close (approx. 9/3:30 pm) Note: Training is only done during the day. You must be able to come in for a set number of hours every day between 11 am and 3 pm from Tuesday to Saturday before you can work the evening shift.
Must have flexibiity to work occassional full day(s) if needed.
**MAIN RESPONSIBILITIES**
This position requires constantly moving back and forth between the food assembly station, kitchen and front of house.
Prepare and bag orders
BBQ meat on wood fired grill
Operate dough sheeter
Prepare and cook some items from scratch
Perform inventory checks and replenish inventory as needed
Process and prepare online delivery orders
Operate Point of Sale system and take phone orders
(Evening shift) Perform closing tasks, including food removal and storage, next-day inventory top up, dishwashing, sweeping, trash removal, etc.
Maintain cleanliness and health and safety standards at all times
**EXPERIENCE**
preparing orders in a quick service restaurant
using kitchen equipment such as dough sheeter, flat stove, deep fryer, mandolin
live fire grilling
working with dough
cashier/point of sale system
processing online delivery orders such as Skip the Dishes
**EXPECTATIONS**
punctual, reliable, trustworthy
excellent English
able to multi-task and work under time pressures without becoming overwhelmed
friendly, positive attitude
energetic; quick learner
follow directions quickly and accurately; take initiative
physically fit, able to walk, stand in place and perform repetitive manual tasks for extended periods; able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs
**ASSETS**
experience cooking West Indian dishes
valid food handler’s certification
**Job Types**: Part-time, Permanent
Part-time hours: 15-30 per week
**Salary**: From $15.50 per hour
**Benefits**:
- On-site parking
Application question(s):
- How long would it take you to get to Keele and Sheppard?
- What restaurant experience do you have that would make you a good fit for this positon?
- Are you are student?
- Are there any days/times you would not be abe to work on a regular basis from Tuesday to Saturday between 11 am and 9:30 pm?
Work Location: In person
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