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Prep Cook/line Cook

2 weeks ago

Fort Erie, Canada Crafted 1885 Full time

**Job Summary**

**Duties**
- Prepare and chop ingredients for meals, including vegetables, meats, and sauces.
- Assist in cooking and assembling dishes as directed by the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
- Follow food safety guidelines to ensure all food is handled properly.
- Help with inventory management by checking stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily cleaning tasks to maintain a sanitary kitchen environment.

**Skills**
- Proficient in food preparation techniques, including chopping, slicing, and marinating.
- Knowledge of cooking methods and food service practices.
- Familiarity with food handling regulations and safety standards.
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent teamwork skills with the ability to work efficiently under pressure.
- A passion for the food industry and commitment to delivering high-quality meals. Join our team as a Prep Cook where your culinary skills will contribute to creating delightful dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $17.20-$24.03 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person