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Restaurant Manager
2 weeks ago
**Overview**
**Responsibilities**
- Supervise daily restaurant operations, including staff management, inventory control and customer service
- Train, mentor, and evaluate restaurant staff to ensure high performance and adherence to company standards
- Ensure compliance with health and safety regulations, maintaining a clean and organized restaurant.
- Address any guest inquires and concerns in a professional manner that matches the company standards.
**Requirements**:
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Excellent customer service skills with a focus on creating a memorable dining experience.
- Knowledge of food handling practices and health regulations.
- Experience in cash handling and financial reporting within a restaurant setting.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- Flexibility to work various shifts including evenings, weekends, and holidays as needed.
Join our team as we strive to make a memorable moments for our guests and team each and every time they come into the restaurant.
**Job Types**: Full-time, Permanent
Pay: $47,000.00-$54,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
