Unit Manager, Seasonal

4 days ago

Cornwall, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Chartwells?** We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

**Job Details**:
**Start Date**:ASAP

**Status**: Seasonal

**Schedule**: Monday to Friday, _7hrs/day_

**Wage**: $18.00/hr

**Location**:St. Lawrence Secondary School, Cornwall ON

**Important Information**: 2 years of management/supervisory experience in the food industry is an asset. Eligible for bonus and benefits.

**Job Summary**:
**How you will make an impact**:
You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations.

**As a Unit Manager, you will**:

- Drive the financial success of the unit's operation
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
- Recruit, hire, schedule and perform general administrative duties
- Ensure excellent client relationships and client satisfaction with the service options
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all

**About you**:

- At least two years of related food service/housekeeping management experience
- A strong motivator, mentor, and leader with management skills
- A detail-oriented individual and a strong team player
- Outstanding client relationship skills
- Excellent communication skills (written and verbal)
- Proven Microsoft Office skills (Word, Excel, Outlook)

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