Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations -...

**Job Summary** **Duties** - Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. - Implement and maintain food safety protocols in compliance with health regulations. - Develop and manage schedules to ensure...

Reporting to the General Manager, the AGM is responsible for: - Directing and Coordinating the Service Department - Maintaining a high-level of customer service in the restaurant - Building and strengthening guest relationships - Hiring, Training and Developing team-members - Directing kitchen staff - Ordering - Overseeing the Tip-Sharing Program - Various...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Maple Ridge, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Maple Ridge, B.C. Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the...

Responsibilities: - Oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Train and supervise staff members, including bartenders, servers, and kitchen staff. - Create and maintain a...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Fast food - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff...

_**We are currently seeking an experienced Restaurant General Manager to lead our team at Townhall Maple Ridge!**_ - 2+ years' experience in hospitality management, including overseeing dining operations, building relationships with guests, and creating a positive workplace culture - a valid Serving It Right Certification - Key responsibilities:_ - Providing...

**Overview** Are you a people person with a warm smile and a passion for hospitality? We're seeking hosts to join our friendly team at Home Restaurant. As the first point of contact for our guests, you'll set the tone for their dining experience. If you thrive in a fast-paced environment and love making people feel welcome, we'd love to meet...