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2 weeks ago
Job Summary:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced Cafeteria kitchen. Your expertise in food handling, meal preparation, and kitchen operations will contribute to the overall success of our establishment.
**Responsibilities**:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Follow proper food handling and safety procedures to ensure the health and safety of customers
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization in the kitchen area
- Adhere to all food industry regulations and guidelines
**Skills**:
- Proven experience as a Cook in a restaurant or food service setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely meal preparation
- Knowledge of proper food handling procedures and food safety regulations
- Ability to work collaboratively as part of a team
If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Cook and contribute to creating delicious meals for our valued customers.
**Job Type**: Part-time
Pay: From $15.75 per hour
Expected hours: 30 - 45 per week
Schedule:
- Monday to Friday
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English & French (preferred)
Work Location: In person
