Kitchen Supervisor/line Cook

2 weeks ago

Jordan Station, Canada Ramada Jordan Beacon Harbourside Hotel Full time

We are looking for an experienced cook with the desire to exceed and the passion to learn in the Food Industry.
Duties and Responsibilities:

- Providing personalized and exceptional guest service at every given opportunity.
- Reports to manager that is attainable at the time - Chef de Partie, Executive Chef.
- Preparations of menu items according to specifications and guest requests.
- Assist other team members as needed.
- Maintain a clean work area.
- Assists with quality control.
- Performs stock rotation.
- Adhere to food standards set out by The Beacon’s kitchen management.
- Having a thorough knowledge of The Beacon’s products and services.
- Minimum three years experience in fast paced kitchen / line service.
- Good communication and listening skills.
- Self-motivated.
- Basic knowledge of WHMIS and safe food handling.
- Professional work ethic.
- Excellent knife skills
- Assists with quality control.
- Performs stock rotation.
- Adhere to food standards set out by The Beacon’s kitchen management.
- Having a thorough knowledge of The Beacon’s products and services.

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$20.00 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Ability to commute/relocate:

- Jordan Station, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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