Pastry Chef
6 days ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:
- Restaurant
- Rural area
- Willing to relocate
- Hotel, motel, resort
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise baking personnel and kitchen staff
**Supervision**:
- 11-15 people
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
**Cuisine specialties**:
- International
**Type of operation**:
- Baking or cooking
**Food specialties**:
- Bakery goods and desserts
- Eggs and dairy
- Chocolate
**Area of work experience**:
- Manager
**Area of specialization**:
- Kitchen
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Own tools/equipment**:
- Uniform
- Internet access
- Equipment
**Screening questions**:
- Are you willing to relocate for this position?
**Health benefits**:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- Commission
- Gratuities
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Travel insurance
- Wellness program
-
Pastry Sous Chef
2 weeks ago
Tofino, Canada Relais & Châteaux Full time $57,000 per yearCompany Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit...
-
Pastry Sous Chef — Lead Fine-Dining Pastry Team
4 weeks ago
Tofino, Canada Providence Full timeA luxury hotel in Tofino is seeking a Pastry Sous Chef to join their culinary team. This role requires a strong background in fine dining and high standards of pastry production, supporting the Pastry Chef and leading a team in delivering exceptional guest experiences. The ideal candidate has solid leadership skills, excellent communication, and a commitment...
-
Pastry Sous Chef
2 weeks ago
Tofino, BC, Canada Relais & Châteaux Full time $60,000 per yearDétail de l'offreWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our...
-
Pastry Sous Chef
4 weeks ago
Tofino, Canada Old Edwards Inn and Spa Full timeCompany Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world‑renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of...
-
Pastry Sous Chef
3 weeks ago
Tofino, Canada Wickaninnish Inn Full time $57,000Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of...
-
Pastry Sous Chef: Lead Pastry Team
4 weeks ago
Tofino, Canada Daniel Full timeA renowned Relais & Châteaux property is seeking a Pastry Sous Chef to join their culinary team in Tofino, British Columbia. The role involves assisting the Pastry Chef in operational tasks, ensuring high food quality, and mentoring staff. Ideal candidates will have previous fine dining experience, strong leadership qualities, and a commitment to...
-
Pastry Sous Chef — Lead Fine-Dining Pastry Team
4 weeks ago
Tofino, Canada Mii Amo Full timeA prestigious culinary destination in Tofino is seeking a Pastry Sous Chef to join their culinary team. This role involves ensuring high standards of guest service, assisting in the management of the pastry shop, and leading a team to deliver excellent culinary experiences. Ideal candidates will have a passion for pastry arts and a commitment to maintaining...
-
Pastry Sous Chef
4 weeks ago
Tofino, Canada The Lodge at Glendorn Full timeOverview Join our Culinary team as our Pastry Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are...
-
Pastry Sous Chef — Lead Fine-Dining Pastry Team
4 weeks ago
Tofino, Canada The Little Nell Full timeA luxury hotel in Tofino is seeking a Pastry Sous Chef to oversee daily operations and ensure exceptional guest culinary experiences. Candidates must have fine dining experience, a Journeyman/Red Seal Certification, and strong leadership skills. The role involves managing the Pastry Shop team, meeting high service standards, and fostering a collaborative...
-
Pastry Sous Chef: Lead Pastry Team
4 weeks ago
Tofino, Canada Blackberry Mountain Full timeA family-owned hotel in Tofino, BC is seeking a Pastry Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and previous experience in fine dining. Responsibilities include assisting in pastry production, supervising staff, and ensuring high standards of guest service. A Journeyman/Red Seal Certification and BC...