Pastry Sous Chef — Lead Fine-Dining Pastry Team

4 weeks ago


Tofino, Canada The Little Nell Full time

A luxury hotel in Tofino is seeking a Pastry Sous Chef to oversee daily operations and ensure exceptional guest culinary experiences. Candidates must have fine dining experience, a Journeyman/Red Seal Certification, and strong leadership skills. The role involves managing the Pastry Shop team, meeting high service standards, and fostering a collaborative environment. The expected salary is $57,000 per year.
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