Line Cook

3 days ago


Halifax, Canada Asado Wood Fired Grill Full time

**Overview**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure proper food handling and sanitation practices are followed at all times.
- Assist in the setup and breakdown of the kitchen stations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food stock levels and assist with inventory management as needed.
- Follow all health and safety regulations within the food industry to ensure a safe cooking environment.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Requirements**:

- Proven experience as a cook in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation, cooking techniques, and meal presentation.
- Familiarity with food handling regulations and food safety standards.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a desire to grow within the food industry.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests

**Job Type**: Part-time

Pay: $15.20-$18.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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