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Line Cook

3 weeks ago

Halifax, Canada Springhouse Full time

**Job Overview**

NOTE: We currently need someone who has full availability.

**Responsibilities**
- Memorize recipes, procedures, and standard portion sizes.
- Set up and stock the line with food ingredients, utensils, and other necessary supplies.
- Accurately produce food and drink to-order in a fast-paced environment.
- Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending.
- Package and label meals and products for the retail market.
- Prepare catering orders by following recipes and instructions.
- Take direction from supervisors, work well independently and as part of a team.
- Must be able to speak, write and easily understand English.
- Perform inventory checks and order fresh produce.
- Always follow food safety guidelines when handling, preparing, or storing food.
- Maintain a clean and organized kitchen, including daily completion of tasks from the Cleaning List.
- Rinse dishes and use a commercial dishwasher.
- Complete any other relevant tasks that may arise, as needed.

**Skills**
- Proficiency in meal preparation techniques and time management.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong understanding of food safety practices and proper food handling procedures.
- Positive attitude and strong communication skills.
- Strong ability to work independently. (During certain hours of the day the line cook is the only one in the kitchen.)
- Minimum of 2 years previous experience as a line cook in a commercial kitchen is required.

**Job Types**: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

**Experience**:

- Line Cook: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safety Certification (required)

**Location**:

- Halifax, NS (required)

Work Location: In person