Restaurant Manager

LOVE WHERE YOU WORKLooking for a restaurant management career where better quality of life is more than just a catch phrase?We have NO late night bar hours & our management team has a 45-hour work weekBe a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family You bring your great attitude and readiness to learn, and we'll...

**A&W Restaurant Manager** Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone’s efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading...

**Key duties and responsibilities**: - Manage and oversee the daily operations of the store - Working closely with the Shift Leaders to ensure they are motivated and maintaining standards - Hiring and training of staff - Ensuring excellent customer service is top priority and quality standards are met - Writing weekly schedules - Counting and inputting...

As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behaviors. The General Manager works with their manager (supervisor or...

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...

**Job Types**: Full-time, Permanent **Salary**: $45,000.00-$50,000.00 per year **Benefits**: - Discounted or free food - On-site parking Schedule: - Day shift - Holidays - Monday to Friday - Night shift - Weekend availability **Experience**: - Restaurant management: 3 years (preferred) Work Location: One location

Major Responsibilities: - Develop and retain a high-performing team, while maintaining a fun, positive, team-focused work environment following company standards and protocols - Schedule shifts to meet the needs of the restaurant - Follow proper ordering, storage, accurate recipe use, inventory counting, and waste control procedures - Work with corporate...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Willing to relocate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily...

As a Assistant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Manager in running a successful business. You are willing to recruit, train,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Various locations **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set...