Bartender - Winter 25/26

**Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views**

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

**At present some of our Winter Employee Perks include**:

- LLSR lift pass (valued at approx. $1,600)
- Reciprocal discounts with other ski resorts
- Free group lessons and discounted private lessons through snow school
- Free LLSR recreational opportunities including tubing and sightseeing gondola rides
- Free employee transportation from Lake Louise, Banff and Canmore
- Food and Beverage discounts at designated cafeterias and restaurants
- Friend and Family discounted day passes
- Retail, Rental and Repair discounts
- Staff rates at Skoki Backcountry Lodge
- Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
- Employee recognition programs
- Long Service Award programs
- Opportunity for educational growth and development
- Optional subsidized staff accommodation for eligible full-time staff members
- Staff events, activities, and team building events throughout the season
- RRSP matching contribution depending on length of service
- Extended health care plan depending on length of service
- Year-round employees may be eligible for spousal and family passes

The Bartender will be responsible for providing consistently high-levels of customer service to all outlet guests by ensuring prompt service, accurate orders, and a strong working knowledge of all bar menu items and daily specials. The bartender shall perform these duties in a friendly and professional manner at all times, and ensure that each guest has an enjoyable dining experience. Other responsibilities will include the daily set up and pack down of bar, ensuring accurate stock inventory, assisting with cleaning duties, accurate daily cash outs and complying with AGLC legislation.

**Responsibilities**:

- Provide friendly, efficient & professional service to our guests
- Increase daily sales at every opportunity
- Efficient use of Maitre’D POS
- Menu knowledge including beer, wine, spirits & food
- Cash handling and processing variety of transactions including debit, credit and company accounts
- Ensure quality of product & services offered at all times
- Regularly communicate with your peers & supervisors to ensure the overall success of the outlet
- Prepare mixed drinks, cocktails, wine, draft or bottled beer and non-alcoholic beverages
- Maintain an up-to-date knowledge of all products available

**Job Requirements/Qualifications**:

- Minimum 2-5 years hospitality experience in a high volume environment
- Ability to work under pressure with strong problem solving skills
- Bar tending experience is required
- Punctuality and reliability is essential
- Must be in good physical health
- Strong cash handling skills, must possess the ability to balance cash-outs accurately
- Must possess the desire to provide a high level of genuine customer service
- Strong knowledge of cocktails and specialty beverages
- ProServe certification and working knowledge of AGLC legislation
- Complete other tasks as assigned
- A Police Background Check from your home country or province will be required upon commencement of employment

**Work Schedule**:
5 Days On / 2 Days Off - Business level dependent

**Dress Code**:
Employee to provide their own: Black dress pants, Black polish-able non slip shoes, Black socks as per Appearance Policy as well as personal bottle opener.

Correct uniform shirt to be purchased from LLSR