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**Job Overview**
**Responsibilities**
- Greet guests warmly upon arrival and escort them to their tables.
- Manage reservations and seating arrangements efficiently to optimize table turnover.
- Communicate effectively with the kitchen and wait staff to ensure smooth service flow.
- Maintain cleanliness and organization of the host stand and dining area.
- Answer phone calls with excellent phone etiquette, assisting guests with inquiries and reservations.
- Assist in managing the waitlist during busy periods, ensuring guests are informed of wait times.
- Provide information about menu items, specials, and restaurant policies to enhance guest experience.
- Collaborate with team members to ensure high standards of guest services are met consistently.
- MUST live locally
**Qualifications**
- Previous experience in hospitality or restaurant settings is preferred but not required.
- Strong communication skills with the ability to interact positively with guests and staff.
- Familiarity with POS systems is a plus, but training will be provided as needed.
- Excellent customer service skills, demonstrating a commitment to helping guests have a pleasant dining experience.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A friendly demeanor with a passion for food service and guest services is essential.
Join our team as a Host/Host and play a vital role in creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $17.85-$17.90 per hour
Expected hours: 4 - 24 per week
**Benefits**:
- On-site parking
Work Location: In person