Tim Horton's Baker, Pt

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**Why work with Morrison Healthcare?** Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

**Job Summary**:
**New hiring/signing bonus of $400.00 ($200 to be paid after working for 3 months and another $200 to be paid after completing 6 months of employment) + Meal Plans**

**Start Date: ASAP**

**Status: Part time**

**Schedule: E**vening / Weekend as required**

**Wage: $16.25/hr ($1/hr Premium to work afternoon/evening)**

**Transport subsidy available**

**Location: Southlake Regional Health, 596 Davis Dr, Newmarket, L3Y 29P**

**Job Summary**:
Prepares baked goods according to recipes and production specifications.

**Essential Duties and Responsibilities**:

- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

**Qualifications**:
Think you have what it takes to be one of our **Bakers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Professional baking certificate from an accredited institution, or an equivalent combination of education is preferred and baking experience is an asset.
- Reliability and ability to work flexible hours.
- Strong communication and interpersonal skills.
- Ability to adhere to policies and procedures.
- Ability to work with initiative and with mínimal supervision.
- Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.