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Chef de Partie

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NiagaraontheLake, Canada Vintage Hotels Full time

Masaki Sushi is currently seeking a part time Chef de Partie to join our growing team.

**What you'll be doing**:

- Ensures Team Members have all the foods which are required to serve the menu for lunch and dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up for lunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- All other duties as assigned.

**What you'll bring to the team**:

- 1-2 years of Japanese cuisine experience.
- Reliable transportation to Niagara on the Lake.
- Ability to work days, evenings, weekends & holidays as needed.
- Certificate in Cooking through recognized Culinary Institute preferred.
- Good decision making ability and excellent communication skills.
- Current Food Handler’s Certificate.

**What's in it for you**:

- Profit sharing
- Discounts on hotel stays, restaurant visits, spa services and products
- Company recognition programs and social events
- Complimentary meals each shift
- Career advancement opportunity
- Accessibility Accommodation can be provided throughout the recruitment process upon request._

**Job Type**: Part-time

Pay: $25.11 per hour

**Benefits**:

- Discounted or free food
- Employee assistance program

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Japanese cuisine: 1 year (required)

Work Location: In person