Line Cook
6 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Assist in meal preparation, ensuring all ingredients are ready for service.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food handling and safety guidelines to ensure a safe cooking environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Support team members and contribute to a positive kitchen atmosphere
- Ensure food is prepared in a timely manner and served at the correct temperature
**Qualifications**
- 2+ Years experience as a line cook in a high-volume kitchen
- Knowledge of food handling, preparation, and safety standards.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends and holidays is a must.
- A passion for cooking and commitment to providing excellent service.
- Ability to work efficiently under pressure
- Food safe certificate (or willingness to obtain)
Join our team as a Line Cook, where your culinary skills will shine
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
Application question(s):
- Are you available weekends?
**Experience**:
- Line cook : 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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