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Line Cook
3 weeks ago
**Job Summary**:
- The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.
**Duties of a Line Cook include**:
- Preparing and cooking menu items to specifications
- Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
- Prepare and cook menu items to specifications
- Maintain high levels of food quality
- Daily cleaning and maintenance to ensure a sanitary and safe work environment
- Setting and restocking food service stations
- Maintaining a respectful workplace in accordance with organizational Policies and Procedures
**Working Conditions**:
- Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Wage negotiable, based on experience
**REQUIREMENTS**:
- Previous experience in culinary is preferred, but not required
- Food Safe Level 1
- First Aid Level 1, preferred but not mandatory
- Detail-oriented
- Strong communication skills, both verbal and written
- Ability to work in a fast-paced, high pressure environment
- Ability to multitask
- Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment__
