Dietary Aide Retirement Home

**_“How do you live in the moment?”_**

**The Dietary Aide Retirement Section** reports to the Food Service Manager and is expected to demonstrate commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

**Responsibilities**:

- Participate in departmental and town hall meetings
- Receives verbal/written endorsement regarding changes in resident status
- Ensures open communication between staff and other team members
- Encourage participation in the Home’s committees/teams
- Reports observations to Food Service Manager relating to resident care and others (food preferences, likes & dislikes, intake)
- Mentoring new staff and students
- Support and promote a team approach
- Ongoing delivery of customer service with staff, residents, families, and the general public
- Ensuring optimal quality of life for each resident by the delivery of individualized resident care
- Report faulty equipment and ensure removal from unit
- Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)
- Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
- Utilize all documents pertaining to food service and the Ministry requirements
- Utilize equipment and supplies within budgetary constraints
- Other duties as assigned and or indicated Job Task Inventory

**Qualifications**:
The qualifications needed to join our family are as follows:

- **Or** in the reasonable opinion of the Home, appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position
- Current (non expired or expiring within 3 months) Food Handler Certification given by Public Health or a certified agency
- Ability to read, understand and follow resident documentation used for meal service, therapeutics, diet orders ,work assignments and any other tools necessary to complete the tasks
- Able to work flexible hours, such as emergency situations, days, evenings, weekends and holidays
- Be knowledgeable of the Public Health, ORCA and other Retirement Community Regulations, Home’s rules, regulations, policies and procedures.
- Ability to communicate both orally and in writing
- Good interpersonal skills
- To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
- To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
- Two supervisory references required
- Current MMR proof of immunity or willing to provide
- Competitive wages
- Employee benefits
- Employee perks
- Employee and Family Assistance Program
- Support for personal and professional growth

We look forward to speaking with you and Making Every Moment Matter. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.
- We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process, please contact the hiring manager._