Restaurant Supervisor
5 days ago
**Work setting**:
- Staff accommodation available
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
**Supervision**:
- 1 to 2 people
- 3-4 people
- Staff in various areas of responsibility
**Certificates, licences, memberships, and courses**:
- ProServe program
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
**Financial benefits**:
- Gratuities
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