Kitchen Opener Line Cook Restaurant Chef

**Overview** At **Ju-Raku Japanese Cuisine**, the Line Cook plays a vital role in maintaining the quality, consistency, and presentation standards of our upscale Japanese dining experience. Working closely with the kitchen and sushi teams, this position supports daily prep and service operations—executing dishes with precision, maintaining kitchen...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Come join us in for our Grand Opening as either part of our team or as a guest! Looking to build a culture that will last a lifetime and create a memorable job/career experience. If you're new to the hospitality industry or coming from past history experience, we welcome all! Our kitchen is the best place to grow your career as a chef. Whether or not you...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

**Best Restaurant Group** is now hiring all levels of BOH kitchen staff to work at our _VIRTUAL KITCHENS_ across the city. **Locations include** **2806 Victoria Park in North York** **1208 Bloor St W** **364 Danforth Avenue** **The Position** - Set up and stock food items and other necessary supplies. - Execute made from scratch recipes - Prepare food...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

Cecil's Brewhouse & Kitchen is looking for enthusiastic people to join our kitchen team as a Line Cook. In addition to Cecil's we currently run ghost or take-out only restaurants, we require an additional experienced line cook to handle the increased volume. or Part Time Work remotely - No **Job Types**: Full-time, Part-time Pay: $17.50-$20.50 per...