Foh Manager

1 week ago

Toronto, Canada Green Box Full time

We are looking for experienced FOH manager for a quick service eatery in downtown.

**ESSENTIAL DUTIES**
- Able to execute all Front of House positions in order to support a smooth service
- Set a positive tone by leading the staff shift huddles while regularly communicating with the Restaurant Management team
- Training staff
- Training and co-ordinating FOH & BOH activities
- Arranging staff meeting
- Manage guest relations and ensure the highest standards of food quality & food safety as set in place by Green Box food quality control
- Resolve concerns or comments with timely follow-up and ensure proper communication and handover to Restaurant Management as needed.
- Ensure all opening and closing shift duties are completed according to Green Box protocol, contributing to daily reports, manager checklists, and manager log books as appropriate
- Manage and execute all catering
- Oversee all Front of House operations throughout service
- Address cleanliness issues, safety issues, repairs and maintenance as needed
- Delegate checklist items and manage labour based on business volume
- Facilitate meal breaks
- Maintain regular communication & check in’s with Front of House
- Support an inclusive and safe work environment
- Resolve internal concerns, provide coaching, and escalate to the Restaurant Management team as needed
- Hiring and interviewing staff.

**QUALIFICATIONS**
- Minimum of 2 years restaurant experience.
- Excellent leadership skills
- Ability to communicate effectively and respectfull
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Exceptional time management and organizational skills with the ability to multitask
- Be able to work in a standing position for extended periods of time
- Availability to work days, evenings, and weekends as business requires
- Able to work with social media(twitter,instagram )

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$70,000.00 per year

**Experience**:

- Food management: 3 years (required)

**Language**:

- MUST SPEAK FLUENT ENGLISH (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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