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Line Cook/prep Cook

2 weeks ago

Annapolis Royal, Canada Thistle Hospitality Group Full time

**Responsibilities**
- Participates in daily kitchen service making ensuring success everyday
- Works alongside Founders House team leaders to ensure consistency so that goals are met and exceeded
- Prepares local food products for daily service as directed
- Keeps stations clean and stocked
- Maintains company standards and health and safety regulations within your kitchen
- Participates in the service of large groups to ensure unforgettable experiences (e.g. golf tournaments or weddings)
- Commits to collegiality and communication by creating a positive working environment

**Requirements**:

- Previous experience in commercial kitchen atmospheres is considered an asset
- Ability to spot and resolve problems efficiently
- An ability to both take and give direction, work calmly under pressure
- Keep up with cooking trends and best practices, including a strong knowledge of food sanitation regulations
- Ability to work independently with mínimal supervision and be reliable
- Working knowledge of various computer software programs (MS Office, POS, etc.)

**Rewards**
- Competitive wages
- Gratuities
- Health and Dental Coverage
- Professional Development opportunities
- Possible staff accommodations available to assist with relocation, if needed

**Job Types**: Full-time, Part-time, Permanent, Seasonal

Pay: From $17.00 per hour

Expected hours: 30 - 50 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Schedule:

- Day shift
- Evening shift
- Every Weekend

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person