Chef de Partie/line Cook
3 days ago
L’Abattoir Restaurant requires a full time Chef de Partie/Line Cook to join our kitchen team.
This is an opportunity to join the kitchen brigade in one of Canada’s most acclaimed and well recognized restaurants.
Some kitchen experience is required for this role but a positive attitude and willingness to learn is more valuable to us.
must be available evenings, weekends and holidays.
- Job Requirements/Qualifications:
- be a hardworking, driven, team player
- have knowledge of basic kitchen techniques
- have some experience with fish butchery
- have a passion for cooking and eating
- have a valid foodsafe certificate
- have a minimum of 1 year experience and/or culinary school training
- Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Salary/Wage: $45,000.00 - $55,000.00 per year
- Job Application Process:
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