Hiring Chef de Partie/line Cook

L’Abattoir Restaurant requires a full time chef de partie/line cook. This is an opportunity to join an established, driven and passionate kitchen team working in one of Canada’s most acclaimed restaurants. **Responsibilities & Qualifications**: - minimum of 2 years kitchen experience - valid food safe certificate - available to work evenings, weekends...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

A Chef de Partie at L’Abattoir Restaurant is a front line culinary team member responsible for the productive operation of their culinary department and team members under their jurisdiction (demi-chef de partie, commis chef). A Chef de Partie works with the kitchen management team and their co-workers to ensure that they are working to create the best...

**Food Preparation**: Prepare and portion ingredients accurately according to the recipes and guidelines provided. This includes measuring, cutting, and marinating ingredients as required. **Cooking and Plating**: Execute cooking techniques to prepare dishes, ensuring they are cooked to the appropriate temperature and consistency. Pay attention to...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

Chef de Partie - FULL TIME (as soon as possible)Chef Alex Guido is looking for a CDP with at least two years of experience that can step into full-time line cook position. A skills assessment will be part of the interview process. Experience with inventory record keeping is not mandatory but would be a bonus for the position.Display strong team...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work site environment**: - Noisy - Hot - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Estimate amount and costs of supplies and...