Server/bartender
2 days ago
## Job Summary
Join our team as a Bartender/ Server and play a vital role in creating exceptional dining experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages, engaging with customers, and upholding high standards of service in our establishment.
# Responsibilities
- Prepare and serve a variety of drinks following recipes and customer preferences
- Engage with customers in a friendly and professional manner, providing recommendations and taking orders
- Maintain cleanliness and organization of the bar area, including stocking supplies
- Handle cash transactions accurately and efficiently, adhering to cash handling procedures
- Ensure compliance with food safety regulations and uphold quality standards in beverage preparation
- Collaborate with the serving staff and kitchen team to deliver seamless service to guests
- Offering a warm welcome to customers and directing them to their respective seating areas
- Accurately relaying customers’ orders and specific requests to the kitchen staff
- Accommodating families by providing booster seats, children’s menus, and high chairs
- Informing customers of daily special menu items
- Ensuring customers are receiving the correct orders before delivering meals to the tables
- Taking food and beverage orders and relaying them to the Cooks
- Presenting guests with their bills and processing payments
Ready to get started?
# Qualifications
- Previous experience in bartending or a related role within the hospitality or food industry is preferred
- Proficiency in cash handling and cashiering is advantageous
- Strong customer service skills with a focus on enhancing guest satisfaction
- Knowledge of food safety practices and regulations
- Ability to work effectively in a fast-paced environment while prioritizing tasks efficiently
- previous serving experience
- knowledge of wine/cocktails selections
- smart serve
**Job Type**: Part-time
Pay: $17.60-$17.61 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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