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Dishwasher

2 weeks ago

Stoney Creek, Canada Turtle Jacks Muskoka Grill (Winona) Full time

**Job Summary**
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.

**Responsibilities**
- Wash and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste.
- Assist with food preparation tasks as needed, ensuring adherence to food safety standards.
- Help organize and restock kitchen supplies and equipment to ensure efficiency during service.
- Support cooks and kitchen staff by providing clean tools and equipment promptly.
- Follow all health and safety regulations regarding food handling and sanitation.
- Report any maintenance issues or equipment malfunctions to the supervisor.

**Skills**
- Knowledge of food handling procedures and safety regulations in a kitchen environment.
- Previous experience in a restaurant, hotel, or hospitality setting is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Willingness to learn and assist with various kitchen tasks as needed.
- Physical stamina to stand for long periods and lift heavy items when necessary.

Join our team as a Dishwasher and contribute to creating memorable dining experiences for our guests while developing your skills in the hospitality industry

**Job Types**: Full-time, Part-time

Pay: $16.55-$18.50 per hour

Expected hours: No less than 15 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Kitchen/Dishwashing: 1 year (preferred)

Work Location: In person