Fine Dining Chef de Partie/line Cook

DOPAMINA RESTAURANT Dopamina Restaurant is an exciting new fine dining venue located in the heart of downtown Toronto, committed to delivering an exceptional upscale experience through our innovative Mediterranean cuisine with Asian influences. We are looking for a skilled Line Cook to join our talented kitchen team under the guidance of our Michelin Star...

ABOUT ORO LUXURY DINING **ORO** is Toronto’s newest luxury dining destination, created by celebrated chef-restaurateur **Hemant Bhagwani**. Located in the heart of Little Italy, Oro is where **global cuisine meets theatrical presentation**, and every meal tells a story. With a menu that evolves seasonally and internationally—featuring dishes like...

Restaurant La Banane is growing and we are looking for new members to join our Back of House team! La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine. You will work with the best ingredients, learn the...

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's signature dishes, ensuring the highest standards of quality, flavor, and...

**Job Overview** Do you like smoking meats and making things out of meat? Do you like working in a fast paced kitchen and have the drive to make a high-quality product. Well, this could be the job for you. At Hot Pork we strive to push the boundaries of the conventional sandwich shop and aim to be in a class unmatched. One full-time and one part-time...

**About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

Gare de L’Est Brasserie is currently looking for a Chef de Partie (experienced line cook) to join our back of house team! We are an authentic, modern French brasserie, driven by the Parisian dining experience in Toronto’s east end, and direct neighbors to Crow’s Theatre. We are open seven days a week, with nightly dinner and weekend brunch service. We...

Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations, including concessions, suites, catering, and premium dining. They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution. The CDP...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

**Responsibilities**: - Prepare and cook dishes according to the tasting menu with precision and consistency - Maintain high standards of food quality, presentation, and hygiene - Collaborate with the culinary team to innovate and refine menu offerings - Ensure efficient and smooth kitchen operations during service - Uphold the restaurant's standards of...