Line Cook
1 day ago
**Work setting**:
- Restaurant
- Urban area
- Catering firm
- Bistro
- Café
**Cook categories**:
- Cook (general)
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
**Apprenticeship training**:
- Level one apprenticeship training
**Cuisine specialties**:
- French
- German cuisine
- Hungarian
- Italian cuisine
- European
- Vegetarian
- Gluten-free
- Mediterranean cuisine
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Group insurance benefits
- Life insurance
- Long-term care insurance
**Other benefits**:
- Free parking available
- Travel insurance
- Wellness program
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