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Overnight Head Baker

3 weeks ago

Halifax, Canada Oliver & Bonacini Full time

Our bakers are part scientist and part artist. They must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants.

**Please note that this is an overnight role, starting at between 12am-3am**

**The Day to Day**:

- Check production schedule to determine variety and quantity of goods to bake.
- Measure and mix ingredients to form dough or batter, following recipes.
- Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
- Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
- Monitor baking process to identify needed adjustments.
- Handle and move ingredients, tools, and cooking pans.
- Control mixing processes and oven controls.
- Implement products by following recipes or creating new ones.
- May develop new recipes.

**Qualifications**:

- Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
- Minimum 3 years’ experience within a bakery or restaurant environment
- Knowledge in a wide range of ingredients.
- Knowledge of baking equipment and techniques.
- Knowledge in precautionary measures for possible hazards - WHMIS.
- Must also patient, detail-oriented, creative and organized.
- Able to work well independently and as part of a team.

**Salary**: $21.00-$23.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Relocation assistance
- RRSP match
- Store discount
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Night shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Halifax, NS B3J 1S5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 3 years (required)

Shift availability:

- Night Shift (required)
- Overnight Shift (required)

Work Location: In person