Baker
1 week ago
**Key Responsibilities**:
- **Baking** - Develop, prepare, and present high-quality French baked goods, including croissants, éclairs, tarts, macarons, and other signature items.
- **Recipe Development** - Innovate and refine recipes while maintaining the authenticity of classic French pastries.
- **Quality Control** - Ensure consistency in texture, taste, and presentation of all baked goods.
- **Kitchen Operations** - Manage baking schedules, monitor inventory, and oversee ingredient procurement to maintain freshness and efficiency.
- **Health & Safety Compliance** - Adhere to all food safety and hygiene standards to ensure a clean and safe working environment.
- **Team Collaboration** - Work closely with the Head Chef and café team to develop seasonal pastry offerings and ensure smooth service.
- **Customer Experience** - Engage with café management to understand customer preferences and introduce new pastry selections accordingly.
**Requirements**:
- **Proven Experience** - Minimum of **3+ years** as a baker, specializing in French baking.
- **Creativity & Passion** - A deep love for baking and a desire to create visually stunning and delicious baked goods.
- **Attention to Detail** - Precision in measurements, techniques, and presentation.
- **Organizational Skills** - Ability to manage time efficiently and handle multiple orders in a fast-paced environment.
- **Language Skills** - Fluency in English is required; knowledge of French is **preferred**.
**Why Join Us?**
- Be part of a **new and exciting French café** in the heart of Halifax.
- Opportunity to showcase **your pastry skills** and contribute creatively to our menu.
- Competitive salary with growth opportunities.
Pay: $18.02-$19.48 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Baking: 3 years (required)
Work Location: In person
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