Full Time Cook

2 weeks ago

Milton, Canada Just Platters Full time

**About Us**:
We are a growing, family-owned catering and take-out company passionate about delivering high-quality, flavorful meals with exceptional service. As our business continues to expand, we’re seeking a reliable, experienced, and driven kitchen professional to grow with us. We pride ourselves on a supportive, team-focused work culture where hustle, heart, and hunger to learn are rewarded.

**Position Overview**:
We are looking for an **Experienced Line Cook** with **2-4 years of professional kitchen experience**, ideally in high-volume or fast-paced environments. This is a **full-time position with leadership potential**, ideal for someone looking to take the next step in their culinary career. If you’re proactive, take pride in organization and quality, and are passionate about food and growth, we want to hear from you. The position primarily focuses on our weekday take-out operating between 12pm-8pm.

**Key Responsibilities**:

- **Line Cooking**: Prepare and cook meals according to standardized recipes with consistency, speed, and presentation quality.
- **Inventory Management**: Track stock levels, rotate inventory, manage waste, and communicate supply needs proactively.
- **Order Execution**: Accurately take and prepare orders under pressure while maintaining high food standards.
- **Kitchen Efficiency**: Help lead the flow of kitchen operations during busy times, ensuring smooth service and timely output.
- **Prep Work**: Prepare ingredients and assist in batch cooking and pre-service setup.
- **Cleanliness & Safety**: Maintain cleanliness of workstations and follow food safety guidelines at all times.
- **Team Support**: Work collaboratively with kitchen staff and support junior team members where needed.

**Who You Are**:

- **Experienced**: 2-4 years working in a professional kitchen (line cook or similar), with solid knife skills and station management.
- **Organized & Accountable**: Detail-oriented with a knack for keeping kitchen operations efficient and inventory under control.
- **Driven**: Hungry to learn, take initiative, and grow into greater responsibility (e.g., team lead, kitchen supervisor).
- **Adaptable**: Calm under pressure and thrives in fast-paced environments.
- **Strong Work Ethic**: Reliable, punctual, and always ready to help.
- **Team-Oriented**: Values collaboration, open communication, and team success.
- **Physically Capable**: Able to stand for long periods and lift up to 50 lbs when needed.

**Preferred Qualifications**:

- Experience managing or helping manage inventory systems.
- Prior catering, banquet, or high-volume cooking experience.
- Interest in long-term growth and leadership roles.

**What We Offer**:

- A positive, family-oriented kitchen culture.
- Flexible part-time hours (starting around 20 hours per week) with growth potential.
- A pathway to take on leadership responsibilities as we grow.
- Competitive hourly pay based on experience.
- Opportunities to learn new skills and broaden your culinary knowledge.

**Ready to Take the Next Step?**

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$19.76 per hour

Expected hours: 30 - 48 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- English not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Kitchen: 2 years (required)

**Location**:

- Milton, ON L9T 4W9 (preferred)

Work Location: In person

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