Line Cook/prep Cook

2 weeks ago

Milton, Canada Montana's BBQ & Bar Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
- Support the head chef with any additional tasks as needed.

**Qualifications**
- Previous experience in a restaurant or food service environment preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Willingness to learn new skills and adapt to changing menus or procedures.
- A passion for cooking and commitment to delivering quality dishes.

Join us in creating memorable dining experiences through exceptional culinary skills

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: No more than 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-11-28

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