Savio Volpe Line Cook

7 days ago

Vancouver, Canada Savio Volpe Full time

**Join Our Team at Osteria Savio Volpe**

**About Savio Volpe**:
At **Savio Volpe**, we’re all about celebrating the timeless joy of Italian cooking. Our rustic menu showcases handmade pasta, wood-fired meats, and regional Italian ingredients, served with a touch of modern flair. Located in the heart of Fraserhood, we’ve created an inviting atmosphere where food, wine, and conviviality take center stage. We believe that the best experiences happen around the table—and that’s exactly what we aim to create every day.

Our restaurant is a place where you can grow your skills, work with passionate people, and be part of an award-winning team that celebrates creativity, excellence, and the power of great food.

**Our Culture Pillars**:
At Savio Volpe, we are driven by our **Culture Pillars**—the values that guide everything we do:

- ** WE SHOW UP FOR EACH OTHER.**We value our associates and strive to build trust, communication, and empowerment.
- ** WE CREATE AND GROW.**We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
- ** WE ARE GUEST OBSESSED.**We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

**Position: Line Cook (Full-Time)**

We are looking for an experienced Line/Prep Cook to join our kitchen team at Savio Volpe. If you’re passionate about Italian cuisine, have a strong work ethic, and enjoy working in a fast-paced, collaborative environment, we want to hear from you

**What You’ll Do**:

- Prepare and cook dishes according to Savio Volpe’s high standards, ensuring consistency and quality
- Assist with prepping ingredients for daily service
- Work on the line during service, executing dishes efficiently while maintaining a clean and organized workstation
- Follow all food safety and sanitation guidelines
- Help maintain inventory and stock levels for the kitchen
- Contribute to a positive, team-oriented kitchen environment

**Qualifications**:

- Minimum 2 years of experience in a kitchen, preferably in a fast-paced, high-volume restaurant
- Ability to work under pressure and keep a calm and positive attitude during service
- Strong understanding of kitchen techniques and food safety practices
- A genuine passion for food and Italian cuisine
- Ability to collaborate with the team and take direction from senior kitchen staff
- Strong organizational skills and attention to detail

**Compensation & Benefits**:

- $210/day + gratuities
- 10 hour shifts
- Benefits program (for eligible team members)
- Daily staff meal
- Staff recognition and milestones
- Generously discounted staff dining
- Opportunities for growth and career advancement in a fast-paced, high-energy environment

**Availability**:

- Five shifts per week
- Must be available weekends (Saturday and Sunday)

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