Savio Volpe Manager

2 weeks ago

Vancouver, Canada Savio Volpe Full time

Osteria Savio Volpe is seeking a Manager to join our team

Osteria Savio Volpe is an award winning Italian restaurant committed to providing exceptional dining experiences. We are looking for people that are excited to work in a fast-paced, high volume environment, are passionate about Italian wine and cuisine and wanting to grow with an industry leading company.

Qualifications:

- A bachelor's degree in business administration, hospitality management, or a related field is preferred.
- Minimum of 3 years in restaurant management.
- Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting with a proven track record of excellent customer service results.
- Minimum WSET II or equivalent wine knowledge is an asset

Compensation:

- $55,000-$65,000 yearly + gratuities
- Benefits program
- Daily staff meal

Company Culture Pillars:
We show up for each other.
- We value our associates and strive to build trust, communication, and empowerment.

We create and grow.
- We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.

We are guest obsessed.
- We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

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