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Day Prep Cook(S)
2 weeks ago
Responsible for opening of the kitchen, receiving, and verifying orders. Preparation experience required able to read and execute recipes by following specifications. Food Handlers Certificate and asset but can be obtained after the hiring process.
- You have minimum 1 year of restaurant Prep Cook experience (in comparable full-service restaurant environment)
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fun, fast-paced environment
- You are able to work days, nights, weekends & holidays (either part or full-time)
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 35-40 per week
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location