Line Cook/prep

13 hours ago

Burlington, Canada AB Sports Bar Full time

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of meals in our kitchen. This is a vital role in ensuring that our customers receive high-quality and delicious food. Duties: - Prepare ingredients by chopping vegetables, cutting meat, and gathering other necessary items - Assist in cooking meals according to recipes or instructions provided by the head chef - Follow food safety guidelines and ensure proper handling and storage of ingredients - Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and disposing of waste properly - Collaborate with other kitchen staff to ensure smooth operations and timely meal preparation - Assist in plating and garnishing dishes for service - Monitor food inventory levels and inform the head chef of any shortages or needs Experience: - Previous experience as a Line Cook/Prep Cook or similar role in the food service industry is preferred - Knowledge of kitchen equipment and utensils used in meal preparation - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong teamwork and communication skills - Flexibility to work evenings, weekends, and holidays as required If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Part-time

Expected hours: 20 - 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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