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Front House Manager
22 hours ago
Responsibilities:
- Manage the day-to-day operations of the counter in a fast-paced kitchen environment
- Handle cash transactions and operate the point-of-sale (POS) system accurately
- Prepare and serve food items according to established recipes and portion sizes
- Maintain cleanliness and organization of the counter area
- Provide excellent customer service, addressing customer inquiries and resolving any issues promptly
- Ensure compliance with food safety and hygiene regulations
- Train and supervise counter staff, providing guidance and support as necessary
Qualifications:
- Previous experience working in a kitchen or food service environment is preferred
- Strong math skills for cash handling and inventory management
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to prioritize tasks effectively in a fast-paced environment
- Experience with cashiering and operating a POS system
- Exceptional customer service skills with the ability to communicate clearly and professionally
Pay: $22.00-$23.00 per hour
Expected hours: 45 - 50 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cambridge, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant management: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
