Restaurant Manager

EDO JAPAN MANAGER Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 160 stores across Canada and we continue to grow. Our inclusive philosophy is at the core of our company of franchisees to this day. We take pride in making Edo a welcoming place for both customers and staff, providing you with a fun work environment where you have opportunities to continuously grow and develop. Our future is hot, just like our delicious meals We are currently hiring customer focused team players to join our crew We have immediate employment opportunities for the following full-time position: Manager, Ajax. WHAT IS THE KEY INGREDIENT TO EDO’S SUCCESS? YOU Edo’s Managers are the collaborators that drive our team to create LEGENDARY guest experiences during every customer transaction, every day As an Edo Manager, you will do more than just manage. You will encourage and empower staff, create customer experiences that make them feel valued, coordinate administrative activities in precise form to set your store up for success. The Manager oversees and coordinates the day-to-day operations of the business, plans, organizes, trains and leads to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. YOU GOT THIS IF: - YOU are friendly, confident and possess previous restaurant experience - YOU have demonstrated success in business management environment (P&L management, food safety, sales-forecasting, recruitment, etc.) - YOU understand the importance food safety and quality and take pride in maintaining a clean and organized environment - YOU enjoy taking a creative approach to marketing (community-engagement, etc.) - YOU have the natural ability to lead by example and motivate a diverse team - YOU understand the importance of creating Legendary guest experiences every single day A TYPICAL DAY AS A SUPERVISOR - Understand all company policies, procedures, standards, specifications, guidelines and training programs. - Confirm all food/product are consistently prepared and served according to recipes, portioning, cooking, serving standards and food safety. - Ensure achievement of store objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness. - Control cash and other receipts by adhering to cashing handling procedures in accordance with restaurant policies and procedures. - Guarantee execution of monthly marketing plan. - Fill in where needed to ensure guest service standards and efficient operations. - Prepare all required paperwork, reports and schedules in an organized and timely manner. - Certify that all equipment is kept clean and remains in excellent working condition through personal inspection and preventive maintenance programs. - Verify all products are received and accounted for in good condition and stored within company guidelines. - Schedule labour as required by forecasted business activity; ensuring that all positions are staffed when/as needed, including the consideration of labor cost objectives. - Continually strive to train and develop staff in all areas including managerial knowledge and professional development. - Make hiring, performance management and termination decisions, ensuring prompt completion of all required documentation. - Analyze financial reports and make necessary business decisions. - Conduct weekly manager meetings. - Carry out restaurant marketing, advertising, sampling and promotional campaigns and programs. - Other duties as assigned or as business needs evolve. HERE’S THE SCOOP ON BENEFITS Diverse Culture - At Edo we are proud of our diverse and inclusive environment that enhances and reflects the communities that we work and live in. Free Uniforms - we’ve got you covered with a stylish uniform and company Free meals - enjoy our yummy menu items with the added bonus of an employee discount *We thank all applicants for their interest, however, only those considered for further consideration will be contacted. Application question(s): - Have you been employed by or interviewed with any of our Edo Japan locations in the past, if so, which location?" - "Have you ever been convicted of a criminal offence for which you have not been pardoned?" **Experience**: - Food Service Management: 2 years (required) - Food Service/Hospitality: 2 years required) Shift availability: - Day Shift (required) - Night Shift (required) - Weekend shift( required) **Salary**: $85,000.00-$125,000.00 per year Additional pay: - Bonus pay **Benefits**: - Dental care - Discounted or free food - Extended health care - Life insurance - On-site parking - Profit sharing - Vision care Schedule: - 10 hour shift - Day shift - Evening shift Ability to commute/relocate: - Ajax, ON: reliably commute