Restaurant Cook/ Supervisor

**Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring smooth service and adherence to policies. - Manage staff schedules, training, and performance evaluations to foster a motivated team. - Oversee food preparation and presentation, ensuring compliance with food safety standards. - Maintain inventory levels of food and...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...

**Job Overview** **Duties** - Prepare and cook menu items according to recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. - Follow food safety guidelines to ensure the health and safety of all...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and...

Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist in meal preparation and cooking according to recipes or instructions - Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment - Operate kitchen equipment such as grills, ovens, and...

Responsibilities:- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices- Assist in meal preparation and cooking according to recipes or instructions- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment- Operate kitchen equipment such as grills, ovens, and fryers-...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Fast food outlet or concession **Tasks**: - Inspect kitchens and food service areas - Prepare dishes for customers with food allergies or intolerances - Clean kitchen and work areas - Maintain inventory and records of food, supplies and...

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients - Set up and stock stations with all necessary supplies - Ensure that food is stored properly and meets safety standards - Maintain a clean and organized work area - Follow...

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients - Set up and stock stations with all necessary supplies - Ensure that food is stored properly and meets safety standards - Maintain a clean and organized work area - Follow...

'''Duties''' - Prepare and serve food and beverages to customers - Take customer orders and ensure accuracy - Operate cash register and handle cash transactions - Maintain cleanliness and organization of the dining area - Follow food safety and sanitation guidelines - Assist with food preparation as needed - Provide excellent customer service and address...