Line Cook/prep Cook
5 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with the kitchen team to ensure timely meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Participate in training sessions to improve cooking techniques and kitchen operations.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling and safety regulations is essential.
- Experience in meal preparation and cooking techniques is highly desirable.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with the ability to thrive in a fast-paced kitchen setting.
- A passion for the food industry and commitment to providing high-quality dishes. Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $34,400.00-$45,656.28 per year
Work Location: In person
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