Restaurant Supervisor

2 days ago

New Norway, Canada Silver Creek Golf Course Full time

**Job Title**: Restaurant Supervisor
**Location**: Silver Creek Golf Course
**Position Type**: Full-Time - Seasonal (160-180 hours per month) April 15 - October 15

**About Us**:
Join our dynamic team at Silver Creek Golf Course, where we offer an exceptional dining experience to our guests. As part of our commitment to excellence, we are seeking a highly motivated and organized **Restaurant Supervisor** to lead and manage our restaurant team. This role provides a unique opportunity to work in a fun, fast-paced environment while contributing to the success of our operations.

**Job Summary**:
**Key Responsibilities**:

- Supervise and support cooks and front-end staff to ensure efficient and high-quality service.
- Perform front-end duties, including greeting guests, taking orders, and ensuring customer satisfaction.
- Monitor and maintain inventory levels, order stock, and ensure timely deliveries to maintain smooth operations.
- Assist in planning, organizing, and executing catering events and special functions.
- Maintain a clean and organized work environment, ensuring all health and safety standards are met.
- Train, motivate, and provide ongoing support to restaurant staff.
- Ensure adherence to food handling and safety regulations, maintaining a high standard of cleanliness and food quality.
- Handle guest inquiries, complaints, and feedback professionally and resolve issues effectively.
- Work with the management team to ensure smooth day-to-day operations and achieve overall business objectives.

**Qualifications**:

- Pro Serve and Food Handling Certificates are required.
- Previous experience in a supervisory or leadership role within the food and beverage industry is preferred.
- Cooking skills are a strong asset, with the ability to assist in food preparation as needed.
- Excellent communication, organizational, and time-management skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail with a focus on providing excellent customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required.
- A positive attitude and a team-oriented approach to work.

**Working Hours**:
This position requires 160-180 hours per month, with flexibility in scheduling based on business needs.

**Why Join Us?**
- Competitive pay
- Positive work environment with a supportive team
- Work in a beautiful golf course setting with great amenities

If you're passionate about hospitality and looking to take the next step in your career, we'd love to have you on our team

**Job Types**: Full-time, Seasonal
Contract length: 6 months

Pay: $25.00-$30.00 per hour

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-04-15

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