Prep Cook

7 days ago

Montréal, Canada Fizi Gourmet Full time

**Company Overview**

Fizi Gourmet is a leading food manufacturing company specializing in the production of sauces, dressings, soups, and other liquid food products. With both hot and cold production capabilities, we serve a wide range of commercial clients and prioritize consistency, safety, and efficiency in everything we do.

**Job Summary**:
The Prep Cook plays a key role in preparing ingredients for large-scale sauce production. This includes accurate measuring, cleaning, and organizing ingredients, while ensuring all hygiene and safety standards are followed.

**Key Responsibilities**:

- Prepare, clean, and portion raw ingredients for daily production
- Assist in measuring and scaling ingredients according to recipes
- Wash, peel, cut, and handle vegetables, spices, and other components
- Maintain a clean and organized prep station and work area
- Label, store, and rotate ingredients properly
- Follow all sanitation, hygiene, and safety protocols
- Support the production team with various prep and general tasks as needed

**Requirements**:

- Experience in food prep or kitchen work is an asset
- Comfortable working in a fast-paced food production environment
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and safety
- Ability to lift up to 50 lbs and stand for extended periods
- Team-oriented with good communication skills

**What We Offer**:

- Competitive hourly pay
- Consistent full-time schedule
- Training and advancement opportunities
- Clean, safe, and supportive work environment

**How to Apply**:
*FRANÇAIS*

**Résumé du poste**:
Le **Préposé à la préparation (Prep Cook)** joue un rôle clé dans la préparation des ingrédients pour la production de sauces à grande échelle. Cela comprend la mesure précise, le nettoyage et l’organisation des ingrédients, tout en respectant toutes les normes d’hygiène et de sécurité.

**Responsabilités principales**:

- Préparer, nettoyer et portionner les ingrédients bruts pour la production quotidienne
- Aider à mesurer et peser les ingrédients selon les recettes
- Laver, éplucher, couper et manipuler les légumes, les épices et autres composants
- Maintenir un poste de travail propre et bien organisé
- Étiqueter, stocker et faire la rotation des ingrédients correctement
- Suivre tous les protocoles de salubrité, d’hygiène et de sécurité
- Soutenir l’équipe de production dans diverses tâches de préparation et tâches générales au besoin

**Exigences**:

- Expérience en préparation alimentaire ou en cuisine est un atout
- À l’aise dans un environnement de production alimentaire rapide
- Capacité à suivre des instructions et recettes détaillées
- Grand souci de la propreté et de la sécurité
- Capacité à soulever jusqu’à 50 lb et à rester debout pendant de longues périodes
- Bon esprit d’équipe et bonnes compétences en communication

**Ce que nous offrons**:

- Taux horaire compétitif
- Horaire stable à temps plein
- Possibilités de formation et d’avancement
- Environnement de travail propre, sécuritaire et accueillant

**Comment postuler**:
**Job Types**: Full-time, Permanent

Pay: $54,080.00-$62,400.00 per year

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

Ability to commute/relocate:

- Montréal, QC H1E 3B3: reliably commute or plan to relocate before starting work (required)

**Language**:

- English (preferred)

Work Location: In person

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