Restaurant Manager

2 weeks ago


Pickering, Canada The Social Bar & Lounge Full time

**Full Job Description**
- **Position Summary**:_

The Social bar & lounge is currently seeking a Restaurant Manager. If you are a dynamic, food centric, passionate hospitality professional, this is the dream job for you.

Duties and Responsibilities:

- Deliver exceptional service to our guests
- Coordinate daily front of the house operations
- Evaluate staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Recruit, train and coach staff members
- Create weekly employee schedules
- Personal ongoing self-development and personal growth as an employee.
- Supervise opening and closing duties
- Assist in creating a workplace culture that is consistent with the overall organization's goals, policies and values.

**Required Knowledge, Skills, and Abilities**:

- Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors
- Excellent customer service skills and a strong work ethic
- Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
- Ability to read and understand financial data
- Ability to build positive working relationships and provide clear direction and feedback
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Handle stress associated with responding to/solving problems
- Exercise discretion and independent judgment, as well as a creative approach to formulating responses
- Always present a neat professional appearance and demeanor
- Intermediate computer skills including Microsoft Word, Excel, and Outlook
- Accurately complete paperwork and reports

**Education and Work Experience**:

- A minimum of one (2) year of restaurant/hospitality experience required

**Work Environment**:

- Work is performed in a restaurant
- Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required.

Pay: $55,000.00-$65,000.00 per year

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Bonus pay

Pay: $60,000.00-$70,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Pickering, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 2023-11-01


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