Line Cook

6 days ago

Winnipeg, Canada Chicken Chef Salisbury House Island Lakes Full time

**Overview**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
- Assist with inventory management, including ordering supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Help train new kitchen staff on proper cooking techniques and safety protocols.

**Skills**
- Proficient in meal preparation techniques and cooking methods.
- Strong understanding of food safety practices and regulations.
- Experience in food service or the food industry is preferred.
- Ability to handle food safely and efficiently in a busy kitchen environment.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Knowledge of various cooking styles and cuisines is a plus.
- Strong organizational skills with attention to detail in food presentation.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: $15.80-$20.00 per hour

Expected hours: 35 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Winnipeg, MB R3X 1N8: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking : 2 years (required)

**Language**:

- English (preferred)

**Location**:

- Winnipeg, MB R3X 1N8 (required)

Work Location: In person

Expected start date: 2025-07-14

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