Kitchen Supervisor/line Cook
5 days ago
We are seeking new team members to provide a premium cottage experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programsJust ask last year’s top chef winners about their trip to California. Or our battle of the cocktail winners about their adventures in Chicago.
At Turtle Jack’s we work hard and play hard, all our team members are **ALL IN**are you?
**Position: Kitchen Shift Supervisor**
**Job Type**: Full Time Hourly
As the Shift Supervisor, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:
- Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jacks standards, policies and procedures.
- Maximize long term profitability through positive leadership. This includes boosting team morale, increasing guest satisfaction, building sales and training future leaders.
- Maintain budgeted labour
- Maintain a clean and efficient work environment
- Maintain operational standards
- Meet all Health & Safety standards as per Ontario standards
- Provide coaching and guidance to all team members
**Job Requirements**:
- Strong oral and written communication skills
- Knowledge of computers and restaurant software programs
- Strong leadership and development skills
- All In positive attitude
- Line cook/Cooking Experience in similar fast paced setting
- Food Handler Certification
If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 35 - 44 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Retention bonus
Ability to commute/relocate:
- Milton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Line Cook: 2 years (required)
Work Location: In person
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