Food & Beverage Manager

1 day ago

Markham, Canada Bushwood Golf Club Full time

Bushwood Golf Club is a 27 public golf course in Markham on Reesor Road, 2 milessouth of the Town of Stouffville. The club is family-owned and has operated for over 50 years. It is an active member of its surrounding community.

Bushwood Golf Club is looking for a Food & Beverage Manager:

- They will demonstrate the importance of health and safety in the workplace
- Possess the traits and skills to build a cohesive team
- Knowledge of the game of golf
- Possess outstanding communication skills which are key to a successful working relationship with colleagues, staff, suppliers and customers.

**Responsibilities**:

- Responsible for leading the Food & Beverage Department
- Hiring, training and coaching the department's staff: kitchen staff, servers, banquet staff, beverage cart servers
- Managing Events
- Staff Scheduling and Inventory Management
- Ordering Beverages and Confectionary Items
- Overseeing the Food Ordering
- Ensure the equipment in the department is well-maintained
- Souring and dealing with suppliers
- Managing the inventory and the gross margin of the department
- Menu Design for restaurant, patios, bar and events
- Managing the department within the annual operating budget

Schedule:

- Combination of Weekdays, Weekends & Holidays
- Day off, typically Monday or Tuesday during the busier months
- More time off in the shoulder or non-peak months

**Experience**:

- Must have a minimum of 5 years experience as a Food & Beverage Manager
- Must have experience with Food & Beverage POS systems, Office, and Microsoft Software
- Prior experience with ordering weekly food and beverage and clubhouse supplies
- Some menu development, the restaurant and patio features Pub Style food
- Prior experience in a supervisory or management role at a public golf course is preferred

Certificates:

- Must possess current Smart Serve & Food Handlers Certificate
- Successful completion of a Food & Beverage and or Hospitality Program

**Job Types**: Full-time, Contract

Pay: $24.00-$26.00 per hour

Expected hours: 40 - 44 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)
- Food Handler Certification (required)

Work Location: In person

Application deadline: 2025-03-21
Expected start date: 2025-05-15

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